For the last two years, Opus One has implemented Chart’s Earthly Labs’ CiCi (Oak) solution to capture carbon dioxide (CO2) during red wine fermentation and plans to expand the deployment to double the CO2 captured during the 2024 Harvest. This model of circular carbon economy in the wine industry is unique, but one of the many practices Opus One has implemented throughout their winery to advance environmentally conscious winemaking. “Opus One’s pursuit of excellence extends to how we care for nature,” said Michael Silacci, winemaker at Opus One. “We have continued to expand Chart’s Earthly Labs carbon capture solution, reducing our climate impact and ensuring the enjoyment of each new vintage for generations to come.”